‘Above & Beyond’ is a compilation of 50 signature dishes from the airline’s Michelin-starred chefs
“SINCE 1998, flag carrier Singapore Airlines (SIA) has served up gourmet fare by its very own pool of food experts, which includes the likes of three Michelin-starred chefs Georges Blanc and Gordon Ramsay.
The longtime team-up has yielded “Above & Beyond: A Collection of Recipes from the Singapore Airlines International Culinary Panel.” It’s a compilation of 50 signature dishes from the chefs whose stated goal is to create a diverse, palate-pleasing selection of food fit for consumption miles aboveground.”
And here is the link to the book http://bit.ly/dMWBgc
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